What kind of members make up the Mexican Shrimp Council?
Those who specialize in Mexican Shrimp, like producers, processors, suppliers, and marketers.
Additionally, the council has full support from the Mexican government including CONAPESCA (National Aquaculture and Fisheries Commission), SAGARPA (Department of Agriculture, Livestock, Rural Development, Fisheries and Nutrition) and MSA (Mexican Shrimp Aficionados), like Heidi.
What’s the story behind the Mexican Shrimp seal?
Whenever you see the Mexican Shrimp seal, it guarantees the shrimp has been certified as an authentic Mexican product and has met the highest quality standards. Mexican shrimp is subject to rigorous quality control processes that go way beyond HACCP standards. The shrimp that make it passed our intense inspections are packed by hand and kept in carefully monitored temperatures. Random inspections are also made just before the shrimp departs.
Mexican shrimp meets and exceeds the standards set by quality assurance departments of its importers and the U.S. FDA.
Is Mexican shrimp high in fat and cholesterol?
No way Jose. For a 3oz serving, shrimp has zero saturated fat, very little total fat, zero carbohydrates, and 80 calories. Shrimp also has the beneficial omega-3 fatty acids, plus their cholesterol-saturated index is the same as skinless poultry and deemed by the experts as the "good" cholesterol. Go ahead and love your shrimp, because this heart-healthy food will love you back. Compare shrimp nutrition.
How does Mexican Shrimp farming make a positive impact on the ecology of coastal Mexico?The authorities in Mexico exercise professional management systems to control and regulate their seafood resources. The growing and production systems for Mexican Shrimp are environmentally conscious, safe and sustainable. Shrimp farming makes a concerted effort to protect and replace mangroves. In fact, most farms in Mexico are in areas where there are no mangroves. Additionally, our fishermen follow all the regulations to protect sea turtles and other endangered species, including the use of TEDs (Turtle Excluder Devices). Find out just how much we love sea turtles.
What’s the difference between Mexican Wild Shrimp and Mexican Farm-Raised Shrimp?
Mexican Wild Whites and Browns are known for their robust flavor, firm texture and large size – Extra Jumbo and Colossal. Mexican Farm-Raised White Shrimp offers a milder flavor with sizes including Medium Large, Large and Jumbo. Finding culinary compatibility with Mexican Shrimp is no problemo.
What about using antibiotics and chemicals?
With Mexican Shrimp, it’s all about the sparkling waters and sun-drenched climate. We’re united with the Mexican government authorities in banning the use of antibiotics and chemicals. There is also strict adherence to U.S. FDA regulations throughout the industry. See why Mexican Shrimp are perfect just the way they are.
